Meat eaters don't care about livestock genetics, could they?

Prime Future 022: The weekly newsletter highlighting tech trends throughout the animal protein value chain.

In the 1950’s my grandparents began growing green chili peppers in the high desert of southeast Arizona with its warm summer days, cool evenings, and dirt ditch irrigation.  The limiting factor for pepper market growth was the inconsistency of the heat - a consumer would get a really hot chili one meal and a mild chili the next. That lack of predictabi…