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Chip's avatar

I live what you describe as a “vast animal ag tech emptiness of capital” everyday.

My company, Top Protein, grows meat in milk. We are far more advanced technologically than all plant-based companies, make products that nutritionally crush all alt meats (as well as animal meats), have consumer price points that make dairy based meat on par with ground beef and chicken, and have process engineered the entire manufacturing to scale and not produce waste.

I should be spending all my time advancing the business but a great deal goes toward trying to find investors to join in our offerings. But as you point out, there are no VCs in the space, only privates and they are very difficult to find. We would welcome family offices with open arms but they must be behind castle walls.

Milk is an industry that has had zero technology advancement for nearly a century. Sure membrane tech popped in in 1973 but so what. Plant milks are gaining huge market share. Recombinant proteins are gunning for a piece of that. And the younger consumers are believing all the “cows are bad” propaganda. So in my view, milk is or has been written off.

Until now that is. The Top Protein technology, business model, nutrimimicry and economics shows that milk can be the bridge to the future. But the lack of professional money does not help.

Animal agtech is critically important for endless reasons. Far more so than funding cell culture meats that rely on immortalized cells and yield products no one can afford. Or climate “tech” that only the Davos crowd cares about.

I hope there are those like me appreciating every word you write but are bucking all of them at the same time.

Chip Marsland

Top Protein

Orlando, Florida

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Chris Light's avatar

Janette,

Really enjoyed your article. We are a VC funded traceability in Livestock company. As your article and the comments cover, we are more in the Supply/Value chain space. We are a U.S. company that piloted in Africa. Chris

https://youtu.be/ft9P3k6q5h8

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