Maybe there won’t be a pork pivot after all

Prime Future 246: the newsletter for innovators in livestock, meat, and dairy

“Fat from animal sources is back in — butter, tallow, upper ⅔ Choice and Prime beef — and consumption is on the rise. The market decidedly wants flavor.

While other animal proteins are cashing in on consumers’ appetite for flavor, a pork industry clinging to its “lean meat” image seems at risk of losing ground. Would a quality grading system enable pork …