Slow your regen pizza roll.
Prime Future 161: the newsletter for innovators in livestock, meat, and dairy
I don’t ever want to sound, or be, cynical. I applaud ambition & tackling big challenges. But…I’m bumfuzzled.
Nestle announced an initiative to transition 100,000 acres of wheat to regenerative farming. My first reaction was mild interest.
…until I read that this initiative is for wheat going into flour for DiGiorno's frozen pizzas.
