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I would be curious to know a few things about the 15% of consumers who purchase plant-based milk:

1) What percentage are lactose intolerant and/or allergic to milk? I have a sister (and several Asian friends) who buy almond milk because they cannot handle even lactose-free milk...I am probably not far behind.

Note: I think a comparison of plant-based cheese sales vs plant-based milk sales would help answer this question.

2) What percentage of plant-based milk drinkers still eat meat?

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Regarding animal protein cos relying on absence claims - the regenerative movement (and I'll emphasize - it's a movement) is where premium animal protein will have to go - and time will tell if the unregulated claim (not tied to Organic, which is regulated) will satisfy the conscious consumer: those limiting animal protein for environmental and animal welfare reasons.

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Thanks, Jennifer - that is going to be really interesting to see if/how food companies make that switch since regenerative is very much a 'here are the principles we are FOR' approach. Thanks for raising this point!

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