My wife has now bought from Butcher Box 3x's. She pulled a fast one on me as I typically purchase the protein for us other than chicken. I don't eat steak often - perhaps 1-2 per month. I am particular on what cut I like and how to season and grill. Candidly, I could tell by taste and texture that the beef was grass fed - I wasn't overly impressed. That said, I recognize it could be an acquired taste.
Thanks for article on Egg sexing - exciting space and would contribute mightily to agribusiness if this works *at scale* as described. I subscribed and look forward to gaining access to the article.
My wife has now bought from Butcher Box 3x's. She pulled a fast one on me as I typically purchase the protein for us other than chicken. I don't eat steak often - perhaps 1-2 per month. I am particular on what cut I like and how to season and grill. Candidly, I could tell by taste and texture that the beef was grass fed - I wasn't overly impressed. That said, I recognize it could be an acquired taste.
Thanks for article on Egg sexing - exciting space and would contribute mightily to agribusiness if this works *at scale* as described. I subscribed and look forward to gaining access to the article.